That time my cake fell apart and I salvaged it into cake pops

Last Sunday I was making a three layer chocolate cake for my mom's birthday and the whole thing collapsed when I tried to move it to the stand. I was so mad, it took me 2 hours to bake and frost everything. Instead of crying over it, I crumbled all the layers into a bowl and mixed in about half a cup of frosting. Then I rolled them into little balls, stuck them in the freezer for 20 minutes, and dipped them in melted chocolate. They actually looked awesome and everyone loved them more than the cake would have been. Has anyone else turned a big baking fail into something unexpected like that?

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