Finally came around on wrapping brisket in butcher paper

I used to think foil was fine for the stall, but after seeing Franklin's video where he said paper lets the bark stay crunchy and I tried it on a packer last weekend, I had to admit he was right. The bark was way better than my usual foil boat method. Anyone else switch and never look back?

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jenniferwells3mo ago

My buddy switched to paper last summer and won't shut up about it.

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robinson.paul3mo ago

Am I the only one who felt like foil gave a steamed bark? @jenniferwelles, same thing happened with my buddy, once he tried paper he never looked back, crunchy bark for the win!

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