My neighbor swears by wood chips, but I'm team chunks after my last pork shoulder.

Some say chips work fine, others swear by chunks, what's your take?

3 comments

3 Comments

Wood chips burn way too fast for a long cook like that.

Try mixing in some hardwood chunks instead.

Oh for sure, that's why I always soak my chips first. I'll toss them in with the charcoal and it really slows things down.