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Try resting brisket in a cooler, not the counter
After 4 failed briskets that dried out during the rest, I threw one in a cheap Coleman cooler wrapped in towels for 2 hours last Saturday. The temp only dropped 8 degrees and the slices actually squished when I squeezed them. Anyone else find the cooler trick beats a warming drawer or am I just adding extra steps?
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williamt441mo ago
Trust the cooler, it's the move. My briskets stopped drying out the second I stopped resting them on the counter. That little extra insulation does all the heavy lifting.
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