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Frozen veggie bags went from mushy to crisp after I started roasting them straight from the freezer
Tbh I used to steam them and got sad limp broccoli every time, but since I switched to a 425 degree oven with olive oil and salt for 20 minutes, the texture difference is night and day, anyone else try this trick with mixed bags?
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brookef732mo ago
Did you have the same sad mush problem for years like me? I felt so dumb when I realized the oven was the answer, it's like a totally different vegetable now. The high heat makes all the difference for sure, I have never gone back to steaming since I tried roasting frozen corn and green beans the same way.
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