My $28 meal stash lasted exactly 3 days, that math scared me straight

Tbh I thought I was being smart buying bulk rice, beans, eggs, and frozen chicken for $28 at Aldi. But after tracking each meal, I burned through it in 72 hours flat, which works out to over $9 a day just for me. That hit different when I realized eating cheap still means planning portions, not just buying cheap. Anyone else actually count how many servings they get from a single shop? I need real numbers before I trust my own meal prep again.

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