Spent 2 Hours Trying to Peel a 69 Cent Butternut Squash

I bought a squash for 69 cents at the H-E-B on South Congress, thinking I'd whip up some cheap soup. After 45 minutes of wrestling with the peel and nearly losing a finger, I looked up a video and learned you're supposed to stab it and microwave it first. Total time from counter to edible: 2 hours and 14 minutes, and my arm still aches. Anyone else got a produce trick that took them way too long to figure out?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.