Am I the only one who thinks chicken thighs beat chicken breast for cheap eating and it is not even close?
Last Thursday I made a $6 tray of thighs with rice and frozen veg and my roommate said it was better than the $14 chicken breast meal we tried the week before. Thighs came out juicy at 40 minutes in the oven while the breasts went dry at 25, and I am done pretending otherwise. Anyone have a cheap thigh recipe that is not just salt and pepper?