I finally made a solid week of dinners for $38 total

Last week I hit a weird sweet spot. I planned meals around one rotisserie chicken from Costco ($5), a bag of frozen veggies ($3), rice I already had, and eggs. Made chicken tacos one night, chicken and rice soup another, then fried rice with the leftovers. Also found a clearance pack of ground turkey for $2.50 at Kroger and stretched it into two meals with pasta and canned tomatoes. Whole week came to $38 and nothing tasted like sad broke food. My girl even asked for the soup recipe again. Anyone else have a week where everything just clicks like that, or was I just lucky?

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