Can we talk about how I swore off cast iron on the line for 6 years until a diner cook in Amarillo handed me his
He said his 12 inch pan had been seasoned since 1994 and eggs slid out of it like it was Teflon, so I bought one at a yard sale for $8, cooked on nothing else for 2 weeks, and now I'm mad at every nonstick pan I ever scrubbed to death.