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Visited a small farm-to-table joint in Vermont and noticed their prep station setup was genius
I stopped at this little place called The Rustic Root near Burlington last weekend. They had this magnetic strip on the wall behind their main station holding all their most-used spoons and tongs. No drawers, no clutter, just everything right there. I asked the chef about it and he said it cut his reach time in half during service. Has anyone else tried something like that in their kitchen?
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taylor1742mo ago
Magnetic strips just sounds like an expensive way for me to drop a ladle on my foot.
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wendy_wilson2mo ago
Drop a ladle or the whole strip falling?
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