Visited a small farm-to-table joint in Vermont and noticed their prep station setup was genius

I stopped at this little place called The Rustic Root near Burlington last weekend. They had this magnetic strip on the wall behind their main station holding all their most-used spoons and tongs. No drawers, no clutter, just everything right there. I asked the chef about it and he said it cut his reach time in half during service. Has anyone else tried something like that in their kitchen?

2 comments

2 Comments

taylor1743d ago

Magnetic strips just sounds like an expensive way for me to drop a ladle on my foot.

wendy_wilson2d ago

Drop a ladle or the whole strip falling?