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Tossing veggies in cornstarch before roasting was a game changer for me
I always had trouble getting my roasted vegetables crispy until a friend shared her secret. She told me to toss them in a little cornstarch before baking. It works like a charm and they come out perfect every time! What are your go-to tricks for making veggies taste amazing?
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parkerr487mo ago
My buddy used to complain about his veggies getting soggy until he tried the cornstarch trick. He won't shut up about how crispy they are now.
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valw697mo ago
But cornstarch can get pasty if you use too much (happened to me once). Light coating with oil first is key.
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robertanderson7mo ago
Isn't cornstarch just adding extra steps for a problem that doesn't exist? I get great crisp from just making sure my oven is hot enough and not crowding the pan. Why add another ingredient to buy and measure when proper technique works fine?
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