Wait, you're cutting into solid walls? @the_jenny is right, that's crazy money down the drain.

Honestly my buddy Dave tried to grow tomatoes last year based on forum tips. He read so many old threads that said opposite things, one said water tons, another said hardly any. Ended up with these sad, drowned plants that also somehow had no fruit. Felt bad for him, he wasted a whole season just chasing bad info.

Honestly, that exact thing happens with so much stuff beyond just baking. Tbh I see it all the time with people trying DIY projects or even cooking where a tiny change in the environment ruins the whole result. You follow all the steps right but your room's a few degrees warmer or the humidity's off and suddenly everything's a mess. It's like the difference between a great meal and a burnt one just comes down to a minute of inattention. Makes you realize how many simple tasks actually need a crazy amount of control to work right.

Foam's good cause it can compress into uneven spots. The stiff rubber seals don't work if your frame isn't perfectly straight anymore.

But why force art when you can just start fresh, @jenkins.richard?