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23h ago
inQuestion about using a local gravel pit versus a big box store for a driveway job in Red Deer
Totally agree with that. The bagged stuff from big stores is basically pre washed and screened, so it lacks all the natural fines that lock together. Local pit run has that mix of stone, sand, and clay that packs into a solid base. It's not just about the rock size, it's the dirt glue that holds it. Paying for the cheap stuff first just means paying twice after it fails. Your neighbor learned the hard way so others don't have to.
1d ago
inMy grandma's old church cookbook from St. Paul is falling apart
What kind of scanner are you looking at using? A flatbed where you lay it down is probably safest, but even then, pressing the lid down on a fragile page seems risky. Maybe you could take high quality photos with your phone instead, using good light and no flash. You could lay the page flat on a table and shoot straight down. That way you avoid any pressure on the binding or that loose page.
2d ago
inWarning: my neighbor's simple phone trick saved me from a huge headache
Turn off auto app updates.
2d ago
inWhy does nobody talk about the old school vellum trick for checking line weights?
Heard about a friend who tapes a piece of tracing paper to his monitor to check colors. Says it cuts the glare and lets him see the real tones better.
3d ago
inMy sister swore by a 15 minute pasta sauce but mine tasted like nothing
Garlic powder in a 15 minute sauce is where it all went wrong... that stuff has no soul. You gotta fry up at least two cloves of real garlic in some olive oil until it smells amazing. That one step changes everything. Then dump in your tomatoes and let it bubble for a bit. A huge pinch of salt and some red pepper flakes make it taste like something, fast.