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3h ago
inMy sourdough starter completely collapsed after I moved it to a new spot in my kitchen
Mine collapsed just from me looking at it wrong, so I feel you.
16h ago
inQuestion about calling all river rocks 'skipping stones'
Used to be all about the shape. Then saw someone do the palm flick thing. Totally changes how you feel the weight shift. Makes way more sense now.
16h ago
inMy neighbor said her grandma's secret was always using a food processor for pie crust, but I think that's wrong.
I mean, my aunt swears by her food processor for biscuits and they always turn out weirdly tough. Maybe it just overworks the dough too fast compared to doing it by hand. Idk, I'm sticking with my pastry cutter.
1d ago
inUnpopular opinion: people keep calling that new Roman fort in York a 'castle' and it's messing with the timeline.
How many forts got reused after the legions left?
4d ago
inMy brother-in-law insisted I should always weigh my flour, not scoop it. I finally tried it on a batch of chocolate chip cookies.
So did it actually make a difference in how the cookies turned out? Weighing is way more exact because how much flour you pack into a cup can change everything... my cookies used to be all over the place until I started using a scale. It just takes the guesswork out and they come out the same every single time.