The part about the hamon being cloudy for two years hit home because mine have looked like milk sitting in a glass this whole time. I've been dunking in whatever temp the garage happens to be and calling it good, which is probably why. Gonna try the warm oil thing, but knowing me I'll stick my finger in it to check and find out the hard way.

Man, that feeling of a hammer just clicking with your hand is unreal. My grandpa gave me his old ball peen years back and I still can't use anything else on the anvil.

Same here, we turned it off halfway, total snooze.