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7d ago
inOld blacksmith in Abilene said quench in warm water first, not cold, and he was right
Feeling that loss with you, Ray sounds like he was one of those old timers who just knew things from doing the work, not from reading about it. I lost my own mentor a few years back and I still hear his voice in my head every time I fire up the forge. Your story about the warm water makes a lot of sense too, because going from hot steel straight into ice cold water is a huge shock and the edge is the thinnest part so it takes the worst of it. Slow cooling just enough to let the steel relax sounds right to me. I mostly quench my chisels in oil these days but I have used warm water on simple carbon steel and got good results. Thanks for sharing what Ray taught you, that kind of knowledge deserves to keep going.
7d ago
inPSA: my garage door cable snapped on a Saturday and the whole weekend came down to one $12 part
Man that sounds rough, four hours on a ladder on a Saturday is no joke. I feel you on being stuck in the middle too, it's like you already put in the time so quitting feels dumb but calling someone also feels dumb. Hope the $12 part at least did the trick!
11d ago
inSerious question, how do you all deal with a plugged suction line without losing half a day?
Pulling the strainer first seems smart but a plugged 8 inch line is usually downstream of that. Clay that far in means something got past the strainer already, so yanking it won't fix the line itself. Plus on a lot of setups the strainer is a pain to get to, and if you break the seal you lose prime and now you got two problems. Have you tried a pressure gauge on both sides of the strainer? That tells you in 10 seconds if it's the screen or the line.