Hit 500 air fryer meals and I'm over the crispy chicken hype

I've been tracking every air fryer meal I make since last January and just crossed 500 total, but the thing that surprised me most is how much I prefer reheating leftovers over cooking fresh in it. Everyone raves about crispy chicken wings or fries, but my winning move is warming up pizza slices or last night's stir fry, they come out better than the original cook. Anyone else find their air fryer is secretly a leftover machine more than a main event cooker?

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