c/air-fryer-recipes

My air fryer salmon turned out dry last week

I cooked two salmon fillets at 400 degrees for 12 minutes, but they were overcooked and tough. I think I should have checked them sooner or used a lower temperature. What's your best time and temp for keeping salmon moist?

My air fryer turned leftover pizza into something magical

I had a couple of cold slices from Mario's Pizza that were getting soggy in the fridge. On a whim, I put them in the air fryer at 350 degrees for exactly 4 minutes. They came out crispy on the bottom and perfectly melty on top, like they were fresh from the oven! Has anyone else tried this with other leftover takeout?

PSA: My frozen chicken wings stopped being soggy after I started putting a wire rack in the basket.

I was getting rubbery skin for weeks until I saw a comment about elevating the food, so I grabbed a cooling rack from my cabinet and the wings came out crisp like they were fried.

Switching to plant-based air fryer meals for the environment

I want to eat less meat to help the planet. Any simple air fryer recipes for veggies or beans? Looking for easy options.

Figuring out the soak debate for air fryer sweet potato fries

My sweet potato fries were either soft or burnt, so I looked into the soak debate. Some recommend it for crispiness, others skip it, but I found a quick soak and dry works best. What's your method?

Oven roasting is dead to me. Air frying veggies is the new standard.

Our local cooking class only teaches frozen food air fryer recipes, and I disagree

Last week, I went to a cooking class at the community center all about air fryer recipes. The teacher only showed how to make frozen fries and chicken nuggets. I think air fryers can do more with fresh stuff. For example, I often make bell peppers and onions from the farmers market in mine, and they come out good. Another thing is that fresh meat like pork chops gets a nice crust without getting dry. Why don't we teach people to use their air fryers for real cooking? It seems like a missed chance to push for healthier meals.

Vent: My kale chip mess ended with a happy surprise

They burned black every time, but a cooler setting worked. Now they're CRUNCHY and gone fast.

My kitchen smells like a bakery thanks to air fryer experiments

I've seen a lot of air fryer dessert recipes popping up lately. I've been making mini cakes and they come out perfect. What's your best air fryer sweet treat?

A quick chat with my boss led to my new air fryer obsession

We were talking about healthy lunches while working from home. He mentioned making crispy chickpeas in the air fryer for a protein snack. I tried it with some paprika and they were ready in 10 minutes. Now I batch cook them for busy weeks and they're a total game changer!