Visited a friend's house and their air fryer salmon came out perfect

I went over to my friend Jen's place last Tuesday and she made salmon in her air fryer. She just seasoned it with salt, pepper, and a little dill, then cooked it at 400 degrees for 12 minutes. It came out flaky and moist, not dry at all like mine always turns out. I asked her if she did anything special and she said she just brushed it with olive oil first. Anyone have a similar trick for keeping fish from drying out?

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1 Comment

john_johnson754d ago

Oh man, I feel your pain. My salmon always comes out looking like a dry hockey puck because I forget the oil half the time.