Loading…
26
Warning: my pizza stone cracked after 10 air fryer runs and it took me 3 weeks to figure out why
Turns out I had it sitting right on the drip tray so cold dough plus a hot grate was the issue, and now I just put the stone in for 5 mins before the dough goes on. Anyone else crack a stone this way or is it just me?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.