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Finally got my sourdough crust to stop cracking
After six months of getting these weird splits on the side, I started scoring deeper at a 45-degree angle. The loaf from this morning is perfect. Anyone else fight with their scoring technique for this long?
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jason_stone8d ago
Took you six months to figure out a slash.
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mary_schmidt8d ago
Seriously? I've never scored mine and my loaves turn out fine every time (maybe you're just overthinking it).
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