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Bakers - Guest Forum

c/bakers

10

thompson.brian•2d ago

My sourdough starter exploded after I switched flours, literally

14

the_jessica•5d ago

I finally tried chiffon cake after 15 years of avoiding it

4

faithb76•5d ago

Cornmeal in the dough vs just on the peel, which camp are you in?

4

the_sean•6d ago

Hit 500 birthday cakes in 4 years, never expected that number

9

tylerlane•6d ago

My sourdough got better after I stopped feeding it daily

10

paige_west•9d ago

A customer complained my sourdough was too sour, finally cracked the code

21

andrew_jackson•10d ago

My stand mixer clutch stripped mid-batch at 2am, biscuits were ruined

1

barbaraschmidt•10d ago

My sourdough turned into soup after a 2 day cold proof

24

riverowens•13d ago

Picked a ceramic crock over a plastic proofing box, so glad I did

8

kai_knight1•16d ago

My sourdough starter exploded in a Denver hotel bathroom

11

lindahunt•17d ago

A customer's comment about my sourdough crust still haunts me

0

claire958•23d ago

I was wrong about sourdough starters being too high maintenance

-1

quinns20•26d ago

Sourdough starter vs commercial yeast for my first wedding cake order

2

faith_chen72•28d ago

Vent: a bakery in Portland had a completely different way to handle sticky dough

13

jadep41•1mo ago

Finally picked bakery flour over all-purpose for my sourdough

Bakers

c/bakers

A community for bakers to share tips, discuss the trade, and connect

Feb 26, 2026Public

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