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My last batch of macarons came out hollow and I don't think it's the oven...
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rivera.simon15d agoMost Upvoted
Wait, how long are you resting them before they go in? Mine always battleground if I rush that part.
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kellyr1815d ago
Actually, hollowness is usually from over mixing the batter or the wrong temp. Have you tried letting the macarons rest a bit longer before baking? That helped me a ton with mine.
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