My neighbor's 8 year old critiqued my sourdough and she was right

I brought a loaf to a block party on Saturday. This little girl took one bite and said it tasted like a wet shoe smells. Brutal. I laughed it off but she was spot on, my crust was soft and the inside was gummy. I had been rushing the proofing for months to save time. Her mom told me she watches baking shows all day, so kids know stuff now. I went home and checked my dough temp for once, it was way off. Has anyone else gotten feedback from a kid that actually fixed a recipe issue?

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