Can we talk about the brisket at that new place in Tulsa?

I stopped by a spot called Smoke Stack last weekend, and they only serve their brisket sliced thick, like an inch and a half. The bark was great, but the thick cut made the texture feel more like a roast to me. Some folks at the table loved it, saying it kept the meat juicier. Has anyone else tried a place that does this, and what's your take on thick vs. thin sliced brisket?

2 comments

2 Comments

ellis.simon1h ago

But we're really out here having a whole debate about meat thickness. It's just a piece of cooked cow at the end of the day. If you liked eating it, cool. If you didn't, maybe get the ribs next time.

river_rivera459h ago

Honestly it's just brisket, who cares how thick they slice it. If it tastes good and you're full, mission accomplished.