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Did my 30th backyard cook on the Weber and the number that shocked me wasn't the briskets
I just finished my 30th cook on the old 22 inch kettle here in Tulsa and went back through my notebook to add it all up. Turns out I've gone through about 240 pounds of charcoal and 14 bags of wood chunks since last March, which is way more than I guessed. It got me wondering how much fuel you folks burn through in a typical season, do you track it or just buy whatever is on sale?
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