My great canned tomato showdown that saved my wallet
Okay, so I was making a big pot of chili last month and decided to actually test something. I always bought the name brand crushed tomatoes, the ones in the red can that cost like $3.50. My friend said the store brand for $1.80 was just as good. I did a side by side taste test, right from the can, no seasoning. The cheap one was actually brighter and fresher tasting, less tinny. The expensive one was kinda dull and a little bitter. I made two small batches of chili with each, and my partner picked the cheap tomato batch every time. I felt so silly for paying almost double for years. Has anyone else done a blind taste test with a basic pantry item and been totally surprised?