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Rant: I traded my $4 rotisserie chicken for a $7 frozen lasagna and now I'm regretting it hard
Stood in the aisle for 10 minutes weighing the instant meal against the chicken that needs sides, and the lasagna cooked up dry with barely any cheese, so did I just waste my whole Friday night or is there a trick to making this thing taste less like cardboard?
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park.tara2d ago
Why do we always pick the thing that needs way more work and still tastes worse?
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