Yeah, you gotta dry those things first.

Man that's wild. I did the same math a while back with my old pay stubs from when I was an apprentice in 2012. I was at $12.50 and now the new kids are coming in at $26. It just stings a little knowing you were grinding for way less but the buying power never really changed.

Did those lumpy tomatoes actually taste any weirder than normal ones, or was it just the look that threw you off?

Saw something similar in a design blog where someone tested AI color matching on logos and got way more positive feedback than their manual picks. Makes you wonder if there's something to how machines process color theory that our eyes miss sometimes.

Did they charge you extra for the privilege of watching them double your sugar intake?