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Switched from buying pre-cut veggies to whole and it cut my grocery bill by 30 bucks a week
I used to grab those bags of pre-chopped onions and peppers at the store every week because I hated cutting stuff. But then I noticed I was spending like $8 a bag and using half of it before it went bad. About three months ago I started buying whole onions, bell peppers, and carrots instead. Now I spend Sunday afternoon chopping everything for the week and store it in containers. It takes me about 30 minutes but I'm saving close to $30 a week on produce. Plus the whole vegetables last way longer in my fridge. Anyone else make this switch and find it worth the extra prep time?
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