Old timer at the shop made me question my whole approach to trimming

I was breaking down a full steer last Tuesday and this retired butcher, must be in his 70s, watches me for 5 minutes. He says 'you're fighting the knife instead of letting it work for you' and walks off. I was annoyed at first but then I paid attention to how slow and smooth he moved. Now I'm second guessing every cut I make and looking at my technique different. Anyone else have an old pro drop a line on you that stuck?

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sandra6934mo ago

My friend's dad (retired chef) said the same thing to him once.

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kai6024mo ago

Wait, are you saying you actually changed your mind about this? I used to think it was just old people being dramatic, but hearing it from someone with actual kitchen experience kind of hit different.

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