Dried beans finally won me over after 8 months of canned

I always figured the soaking and simmering was too much hassle, but last Tuesday I tried a bag of pintos and honestly, the texture is way better than canned for about 80 cents a pound. It took maybe 10 minutes of actual work, then I just let them go while I did laundry. My burrito bowl tasted like I actually tried, and the leftovers froze perfect for lunches. Anyone else make the switch and find a bean they refuse to cheat on?

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spencer_thomas419d ago

Same here, black beans are all I buy now, total game changer lol.