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Got 14 meals out of one $9 pork shoulder last week

Bought a 4 pound shoulder on sale and just threw it in the slow cooker with salt, pepper, and a can of cheap salsa. Ate tacos Monday, pulled pork sandwiches Tuesday, then froze the rest in single portions for work lunches. Did the math and each meal came to about 64 cents, which is less than half the cost of the instant noodles I was living on. Anyone else doing the big roast once a week trick, or am I late to this party?
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