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Realized I was overcomplicating rice after 2 years of mushy results
I used to rinse and soak my rice for 20 minutes every time, but last week my roommate just dumped dry rice into boiling water and it came out perfect. Now I feel silly for all that extra effort and wasted water. Anyone else have a cooking habit they stuck with way too long?
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jadep4112h ago
Saw a chef on YouTube say the same thing - just boil, cover, and forget it. Rinsing is a scam for most rice.
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