The $6 gram scale that changed how I portion leftovers

I always thought freezing leftovers was cheap and easy until I kept throwing out mushy containers that nobody wanted. Bought a tiny kitchen scale at Walmart and started weighing out single servings before freezing, now I actually eat everything I cook. Anyone else find that portioning stuff out ahead of time beats the whole 'freeze it and pray' approach?

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mary_wells19d ago

Whoa, you actually weigh out leftovers before freezing?! That's some next-level dedication right there. I just toss containers in and hope for the best, which is exactly why I've got a graveyard of mystery mush in my freezer. Maybe I need to steal your system because eating everything I cook sounds way better than playing freezer roulette every week.