Was team frozen vegetables until I tried canned on a tight week

Ran out of frozen broccoli last Tuesday and grabbed a 79 cent can of green beans instead. They held up better in my cheap stir fry and I didn't have to defrost anything. Anybody else make the switch and stick with it?

2 comments

2 Comments

jennifer_west523d ago

Oh man, I totally get this. I was strictly frozen for years too until I tried canned corn for a quick weeknight meal and never looked back. The trick is to drain and rinse them well so you don't get that weird tinny taste. For green beans, I actually prefer the canned ones now because they stay firmer in soups and casseroles. Frozen always turned to mush on me. Just watch the salt content and you're good.

jennifer_murphy533d ago

Drained and rinsed green beans still taste like a metal can to me sorry.