Frozen veggie bags beat fresh for my budget and my sanity

I used to buy fresh broccoli and bell peppers every week, tossing half of it when it went slimy. Last month I grabbed a 2 pound bag of frozen mixed veggies for $1.89 at Aldi. Turns out I waste way less, and it cooks up fine in stir fries and soups. The texture is a little softer, sure, but for the price I can't argue. Anyone else find frozen stuff actually saves you more than the sale rack? What's your go to frozen veggie hack?

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