I figured out that chilling cookie dough overnight makes a huge difference

The cookies come out so much thicker and more flavorful after a cold rest.

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Last year I baked a batch without chilling the dough... they always spread out too thin. I honestly thought the overnight rest was just a myth. But I tried it with my usual chocolate chip recipe and it completely changed my mind. The texture is way better and the taste seems richer somehow. Now I won't make cookies without planning for that fridge time.