PSA: I finally figured out why my knife was dull after every shift

I spent 6 months blaming the cheap steel at my station until a line cook pointed out I was scraping my blade across the cutting board to move chopped herbs. That habit alone wrecked my edge in about 2 weeks.

2 comments

2 Comments

anna_carter5319d ago

Two weeks to wreck an edge just from scraping herbs?

rivera.jesse19d ago

Man, that's wild. I've scraped my share of herbs and never had that happen. Sounds like bad steel to me.