Walked into a new steakhouse in Dallas and their grill station was a total mess

I was at this place called The Oak Grill last night, and from the dining room you could see right into the kitchen. Their main grill cook had his station so cluttered with dirty pans and tongs, it looked like a bomb went off. He was reaching over piles of stuff just to flip a steak, and you could see the stress on his face. How do you guys keep your line clean during a busy rush without slowing down service?

2 comments

2 Comments

piperf409h ago

Yikes, that's a total red flag for the whole kitchen.

andrew_harris36h ago

Red flag for the whole kitchen," @piperf40? That's the whole house.