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My sister swore by jarred alfredo sauce for years, but I just tried making it from scratch in 15 minutes.

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2 Comments
mason_barnes
Right? It's a total game changer. Once you know how easy it is, the jarred stuff just tastes like glue.
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hill.sarah
Honestly, how do you go back to the jar after that? The homemade stuff is just a different world, and it's not even that much work. Your sister is missing out.
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