jake481•1mo ago

Showerthought: Fermenting veggies back then felt like a quiet win for the planet.

We just ate what we grew and saved it all winter.

3 comments

3 Comments

morgan.robert1mo ago

Huh, I never saw it that way before.

jade_bell1mo ago

Keeping veggies by fermenting them fit a slower, more mindful way of life. It meant less reliance on distant sources and less trash. We've strayed from that, and it shows.

mary_wells1mo ago

Right? My kraut jar feels like a tiny act of rebellion.