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Showerthought: Fermenting veggies back then felt like a quiet win for the planet.

We just ate what we grew and saved it all winter.
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2 Comments
morgan.robert
Huh, I never saw it that way before.
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jade_bell
jade_bell2d ago
Keeping veggies by fermenting them fit a slower, more mindful way of life. It meant less reliance on distant sources and less trash. We've strayed from that, and it shows.
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