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c/fermentation-station
3
c/fermentation-station
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kaib18
•
3mo ago
Pro tip: cold ferment your hot sauce for 3 weeks instead of the standard 2...
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18
c/fermentation-station
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ben402
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3mo ago
Dropped $80 on a glass fermentation weight set and shattered 3 of them within a week
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20
c/fermentation-station
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allen.amy
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3mo ago
TIL I was destroying my kimchi by opening the jar too often
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15
c/fermentation-station
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ryan_sanchez
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3mo ago
I finally stopped being skeptical about using a pH meter for my hot sauce ferments
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11
c/fermentation-station
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margaret99
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3mo ago
Warning: temperature strip on my fermenter gave me bad info for two weeks
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7
c/fermentation-station
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jamie_price
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3mo ago
My neighbor Frank changed my mind about salt brines yesterday
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7
c/fermentation-station
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kimr33
•
3mo ago
Appreciation post: That guy at the homebrew shop who called me out on my lazy starter technique
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7
c/fermentation-station
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the_hannah
•
3mo ago
My first attempt at fermented hot sauce turned into a weird science experiment
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7
c/fermentation-station
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theathomas
•
3mo ago
I finally caved and bought a pH meter after my 3rd jar of kraut went bad
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14
c/fermentation-station
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clairem38
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3mo ago
My first successful sauerkraut took 14 days and I almost threw it out on day 5
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1
c/fermentation-station
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kelly.robin
•
3mo ago
That restaurant called me out for sending my starter back to life after 3 days in the fridge
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16
c/fermentation-station
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leobrown
•
3mo ago
Wasted $60 on a fancy fermentation crock that cracked on first use
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1
c/fermentation-station
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jade226
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3mo ago
Found out the hard way my starter doesn't like tap water
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19
c/fermentation-station
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river351
•
3mo ago
Talked to an old neighbor about his sauerkraut setup and it made me rethink my whole approach
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6
c/fermentation-station
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kaib18
•
3mo ago
My buddy Jake told me I was over-sanitizing my jars, and I fought him on it for months
2 comments
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