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I finally figured out why my breakfast burrito cart kept losing customers
Tbh I've been running a little breakfast cart in downtown Austin for about 6 months and sales were flatlining. I asked a regular what was up and he said "dude your tortillas taste like cardboard." So last week I switched from pre-made tortillas to fresh ones from a local tortilleria down the street. First day back I sold out by 10am and had people asking where the new tortillas came from. Has anyone else found that swapping one simple ingredient made a huge difference in your truck or cart?
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