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Appreciation post: I thought air fryer boiled eggs were a joke, now I'm 3 weeks in
I saw people online saying you could do hard boiled eggs in the air fryer and I honestly thought it was one of those fake internet tricks. Finally tried it 3 weeks ago at 270 degrees for 15 minutes, then straight into an ice bath for 5 minutes. They peeled cleaner than any pot of water I've ever made, no gray ring around the yolk either. I did 6 eggs the first time just to test it and my husband ate all of them before dinner. Now I make a dozen every Sunday for the kids lunches and it has not failed once. Has anyone tried this with soft boiled timing, and if so what temp and minutes are you using?
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