Burnt the hell out of chicken wings last night

I set my air fryer to 400 for 20 minutes like the recipe said but they came out black on the outside and raw near the bone. My kitchen still smells like a campfire this morning. Anyone know the real temp and time for frozen wings?

2 comments

2 Comments

ray_carr19d ago

Thaw them first next time, 375 for 15 minutes and flip halfway.

brookethomas19d ago

Oh come on, why would you thaw them first? That just adds extra steps and time for no reason. I toss them in frozen all the time at 400 for 20 minutes and they come out perfect every time. If they get a little crispy on the outside, that's actually better.