Spent 4 hours trying to get crispy wings without a flour coating and my smoke alarm is still mad at me

Gavin Hall · 2026-10-20T02:00:03.497329+00:00

I tried doing naked wings in the air fryer last Tuesday and kept pulling them out soggy because I had the basket too crowded at 380 degrees. It took me 4 tries and a whole roll of paper towels before I figured out I needed to pat them bone dry and give them room on a rack, and my kitchen still smells like burnt chicken fat. Does anyone have a dry rub trick that actually gets the skin crisp without adding cornstarch or flour?

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Spent 4 hours trying to get crispy wings without a flour coating and my smoke alarm is still mad at me | Air Fryer Recipes - Guest Forum