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Traded my basket for a rotisserie attachment and now I get it
After 3 years of using the same simple air fryer basket for everything, I finally caved and bought the rotisserie spit for my model last weekend. I figured it was just another gadget taking up drawer space, but the chicken came out juicier than anything I ever made flipped halfway through. Anyone else make the switch and never look back, or is the basket still king for you?
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simon_coleman2mo ago
Man, I was totally Team Basket for years and laughed at the rotisserie as a gimmick, but after one spin with a whole chicken, I’m never going back. That even crispy skin and juicy meat is a game changer, honestly.
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