A kid at the farmer's market told me my sourdough was 'too sour' for his goldfish.

Felix Wilson · 2026-04-21T09:20:04.895595+00:00

He was dead serious, said his fish only likes 'mild' bread. Has anyone else gotten feedback that made you question your whole process?

hall.charles4mo ago

Maybe the goldfish is secretly a bread snob from San Francisco.

6

piperb965mo ago

Guess you can't please everyone, huh?

1

chen.luna5mo ago

That is the most specific critique I've ever heard! It's kind of amazing, really. My confidence would be shaken too after a review from a goldfish food critic. You just have to laugh and keep baking.

1